Treffer 1 - 7 von 7 für Suche 'Vall-Llaura, Núria', Suchdauer: 2,41s Treffer weiter einschränken
  1. 1
    Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot
    Weitere Verfasser: “...Vall-Llaura, Núria...”

    Online-Aufsatz

  2. 2
    ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening

    Online-Aufsatz

  3. 3
    PbSRT1 and PbSRT2 regulate pear growth and ripening yet displaying a species-specific regulation in comparison to other Rosaceae spp

    Online-Aufsatz

  4. 4
    Scrutinising the relationship between major physiological and compositional changes during 'Merrill O'Henry' peach growth with brown rot susceptibility
    Weitere Verfasser: “...Vall-Llaura, Núria...”

    Online-Aufsatz

  5. 5
    Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola

    Online-Aufsatz

  6. 6
    Double-sided battle The role of ethylene during Monilinia spp. infection in peach at different phenological stages
    Weitere Verfasser: “...Vall-Llaura, Núria...”

    Online-Aufsatz

  7. 7
    Penicillium expansum (compatible) and Penicillium digitatum (non-host) pathogen infection differentially alter ethylene biosynthesis in apple fruit
    Weitere Verfasser: “...Vall-Llaura, Núria...”

    Online-Aufsatz

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