Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo

von Taticchi, A
Veröffentlicht in: Asian-Australasian journal of animal sciences (2017)

Use of dried stoned olive pomace in the feeding of lactating buffaloes effect on the quantity and quality of the milk produced

von Terramoccia, S
Veröffentlicht in: Asian-Australasian journal of animal sciences (2013)

The Influence of Dietary Characteristics on the Milk Quantity and Quality of Riverine Buffaloes Estimate of the Energy/Protein Requirements, for a Medium-high Production, in the Fi...

von Terramoccia, S
Veröffentlicht in: Asian-Australasian journal of animal sciences (2012)