Genomic traces of Japanese malting barley breeding in two modern high-quality cultivars, 'Sukai Golden' and 'Sachiho Golden'

von Taketa, Shin
Veröffentlicht in: Breeding science (2023)

The two-row malting barley cultivar 'New Sachiho Golden' with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection

von Oozeki, Mika
Veröffentlicht in: Breeding science (2017)