Ultrasonication and thermosonication applied in the processing of jalapeno pepper (Capsicum annuum var. annuum) sauce

von Artilha-Mesquita, Carla A F
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)

Binding of HSA to Macromolecular pHPMA Based Nanoparticles for Drug Delivery An Investigation Using Fluorescence Methods

von Zhang, Xiaohan
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2018)