Evaluation of antioxidant, rheological, physical and sensorial properties of wheat flour dough and cake containing turmeric powder

par Park, S H
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2012)

Degradation of organic dye using zero-valent iron prepared from by-product of pickling line

par Jung, S C
Publié dans: Water science and technology : a journal of the International Association on Water Pollution Research (2011)

Laboratory-scale analysis of effect of plume spacing of air diffuser system on destratification efficiency

par Kim, J Y
Publié dans: Environmental technology (2006)

Theory of projection onto the narrow quantization constraint set and its application

par Park, S H
Publié dans: IEEE transactions on image processing : a publication of the IEEE Signal Processing Society (1999)