Evaluation of antioxidant, rheological, physical and sensorial properties of wheat flour dough and cake containing turmeric powder

von Park, S H
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2012)

Degradation of organic dye using zero-valent iron prepared from by-product of pickling line

von Jung, S C
Veröffentlicht in: Water science and technology : a journal of the International Association on Water Pollution Research (2011)

Laboratory-scale analysis of effect of plume spacing of air diffuser system on destratification efficiency

von Kim, J Y
Veröffentlicht in: Environmental technology (2006)

Theory of projection onto the narrow quantization constraint set and its application

von Park, S H
Veröffentlicht in: IEEE transactions on image processing : a publication of the IEEE Signal Processing Society (1999)