Effects of natural antimicrobials on prevention and reduction of bacterial cross-contamination during the washing of ready-to-eat fresh-cut lettuce

par Pablos, Cristina
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2017)

Simultaneous photocatalytic oxidation of pharmaceuticals and inactivation of Escherichia coli in wastewater treatment plant effluents with suspended and immobilised TiO(2)

par Pablos, Cristina
Publié dans: Water science and technology : a journal of the International Association on Water Pollution Research (2012)

Kinetics and influence of water composition on photocatalytic disinfection and photocatalytic oxidation of pollutants

par Marugán, Javier
Publié dans: Environmental technology (2010)