Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

von Moreno, Jorge
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2017)

Yarn-Level Cloth Simulation with Sliding Persistent Contacts

von Cirio, Gabriel
Veröffentlicht in: IEEE transactions on visualization and computer graphics (2017)