Philadelphia obtains useful information from its customers about taste and odour quality

von Burlingame, G A
Veröffentlicht in: Water science and technology : a journal of the International Association on Water Pollution Research (2007)

Public thresholds for chlorinous flavors in U.S. tap water

von Mackey, E D
Veröffentlicht in: Water science and technology : a journal of the International Association on Water Pollution Research (2004)

Chlorinous flavor perception in drinking water

von Piriou, P
Veröffentlicht in: Water science and technology : a journal of the International Association on Water Pollution Research (2004)