Philadelphia obtains useful information from its customers about taste and odour quality

par Burlingame, G A
Publié dans: Water science and technology : a journal of the International Association on Water Pollution Research (2007)

Public thresholds for chlorinous flavors in U.S. tap water

par Mackey, E D
Publié dans: Water science and technology : a journal of the International Association on Water Pollution Research (2004)

Chlorinous flavor perception in drinking water

par Piriou, P
Publié dans: Water science and technology : a journal of the International Association on Water Pollution Research (2004)