Treffer 1 - 3 von 3 für Suche 'Lee, K-T', Suchdauer: 1,50s Treffer weiter einschränken
  1. 1
    Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage
    Weitere Verfasser: “...Lee, K T...”

    Online-Aufsatz

  2. 2
    Detection of quantitative trait Loci affecting fat deposition traits in pigs
    Weitere Verfasser: “...Lee, K T...”

    Online-Aufsatz

  3. 3
    A Whole Genome Association Study on Meat Quality Traits Using High Density SNP Chips in a Cross between Korean Native Pig and Landrace

    Online-Aufsatz

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