Transforming the Stability, Encapsulation, and Sustained Release Properties of Calcium Alginate Beads through Gel-Confined Coacervation

von Egbeyemi, Oluwadamilola I
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2024)

Equilibration of precipitants in a counter-diffusion apparatus for protein crystallization

von Kober, Umberto A
Veröffentlicht in: Journal of applied crystallography (2023)