Effect of cold atmospheric plasma torch distance on the microbial inactivation and sensorial properties of ready-to-eat olivier salad

par Ramezan, Yousef
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)

Treatment of starch films with a glow discharge plasma in air and O2 at low pressure

par Sheikhi, Zhian
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)