Effect of cold atmospheric plasma torch distance on the microbial inactivation and sensorial properties of ready-to-eat olivier salad

von Ramezan, Yousef
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)

Treatment of starch films with a glow discharge plasma in air and O2 at low pressure

von Sheikhi, Zhian
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)