Jasmonic acid and ethylene are involved in the accumulation of osmotin in germinating tomato seeds

von Pluskota, Wioletta E
Veröffentlicht in: Journal of plant physiology (2019)

Conserved chromatin structural proteins--a source of variation enabling plant-specific adaptations?

von Jerzmanowski, Andrzej
Veröffentlicht in: The New phytologist (2011)