Effects of superheated steam processing on the physicochemical properties of sea rice bran

von Cao, Xiaohuang
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)

Effects of barley seedling powder on rheological properties of dough and quality of steamed bread

von Cao, Xiaohuang
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)