Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage

von Jin, Sang-Keun
Veröffentlicht in: Asian-Australasian journal of animal sciences (2020)

Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages

von Jin, Sang-Keun
Veröffentlicht in: Asian-Australasian journal of animal sciences (2016)

Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue

von Jin, Sang Keun
Veröffentlicht in: Asian-Australasian journal of animal sciences (2016)