Treffer 1 - 4 von 4 für Suche 'Hilbert, Ghislaine', Suchdauer: 1,53s Treffer weiter einschränken
  1. 1
    The flavour of grape colour anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
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  2. 2
    Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios Elevated CO2 and temperature
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  3. 3
    Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature
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  4. 4
    Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation
    von Dai, Zhan Wu
    Veröffentlicht in: Journal of experimental botany (2014)
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