The two-row malting barley cultivar 'New Sachiho Golden' with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection

von Oozeki, Mika
Veröffentlicht in: Breeding science (2017)

Functional characterization of barley betaglucanless mutants demonstrates a unique role for CslF6 in (1,3;1,4)-β-D-glucan biosynthesis

von Taketa, Shin
Veröffentlicht in: Journal of experimental botany (2012)