Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.)

par Gallego, L
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2012)

Determination of low-molecular mass phenols in red wines the influence of chips, staves and micro-oxygenation aging tank

par Gallego, L
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2011)