Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.)

von Gallego, L
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2012)

Determination of low-molecular mass phenols in red wines the influence of chips, staves and micro-oxygenation aging tank

von Gallego, L
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2011)