An evaluation of kefir grain size with magnetic resonance imaging to observe the fermentation of milk

von Spicer, Abi
Veröffentlicht in: Magnetic resonance in chemistry : MRC (2019)

Relaxation NMR as a tool to study the dispersion and formulation behavior of nanostructured carbon materials

von Fairhurst, David
Veröffentlicht in: Magnetic resonance in chemistry : MRC (2016)

Three-dimensional structure and growth of myelins

von Reissig, Louisa
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2010)