Efficient and Adhesiveless Metallization of Flexible Polyimide by Functional Grafting of Carboxylic Acid Groups

par Liu, Tzu-Jung
Publié dans: Langmuir : the ACS journal of surfaces and colloids (2019)

Supplementary effects of higher levels of various disaccharides on processing yield, quality properties and sensory attributes of Chinese - style pork jerky

par Chen, Chih-Ming
Publié dans: Asian-Australasian journal of animal sciences (2017)