Energy conservation or expense? A possible dilemma under combined stresses of salinity and submergence in rice

von Chakraborty, Koushik
Veröffentlicht in: Journal of experimental botany (2024)

Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein rice

von Priyadarsani, Supriya
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)