Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia

von Fajardo-Guerrero, M
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2020)

Effect of temperature and organic nutrients on the biodegradation of linear alkylbenzene sulfonate (LAS) during the composting of anaerobically digested sludge from a wastewater tr...

von Sanz, E
Veröffentlicht in: Waste management (New York, N.Y.) (2006)