ABA and defoliation improve phenolic composition of wine grapes while ABA reduces must free amino acid content and modifies its profile

par Martínez-Lüscher, Johann
Publié dans: Plant science : an international journal of experimental plant biology (2025)

Bunch transpiration is involved in the hastening of grape berry ripening under elevated temperature and low relative humidity conditions

par Cabodevilla, Andrea
Publié dans: Plant physiology and biochemistry : PPB (2024)