Heat treatment of peach fruit modifications in the extracellular compartment and identification of novel extracellular proteins

von Bustamante, Claudia A
Veröffentlicht in: Plant physiology and biochemistry : PPB (2012)

Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment

von Lara, María V
Veröffentlicht in: Journal of experimental botany (2009)

Carbon metabolism of peach fruit after harvest changes in enzymes involved in organic acid and sugar level modifications

von Borsani, Julia
Veröffentlicht in: Journal of experimental botany (2009)