Coronaviruses - Potential human threat from foodborne transmission?

par Thippareddi, Harshavardhan
Publié dans: Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire (2020)

Thermal Response of Poly(N-isopropylacrylamide) Brushes Probed by Surface Plasmon Resonance

par Balamurugan, S
Publié dans: Langmuir : the ACS journal of surfaces and colloids (2003)