The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging

von Abdolmaleki, Khadije
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Treatment of starch films with a glow discharge plasma in air and O2 at low pressure

von Sheikhi, Zhian
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)