The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging

par Abdolmaleki, Khadije
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Treatment of starch films with a glow discharge plasma in air and O2 at low pressure

par Sheikhi, Zhian
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)