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  1. 1
    Physicochemical properties and sensory profile of some breeds of rabbits in Algeria
    Schlagworte: “...misc food physical properties...”

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  2. 2
    Physicochemical, textural, and sensory properties of low-fat beef sausages formulated with Xanthan-Locust bean gum blends
    Schlagworte: “...misc food physical properties...”

    Online-Aufsatz

  3. 3
    Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle
    Schlagworte: “...misc food physical properties...”

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  4. 4
    Physicochemical, calorimetric and texture profile characteristics of various gluten-free flours
    Schlagworte: “...misc food physical properties...”

    Online-Aufsatz

  5. 5
    Influence of food hydrocolloids on the structural, textural and chemical characteristics of low-fat banana chips
    Schlagworte: “...misc food physical properties...”

    Online-Aufsatz

  6. 6
    The optimization of prebiotic sucrose-free mango nectar by response surface methodology The effect of stevia and inulin on physicochemical and rheological properties
    Schlagworte: “...misc Food physical properties...”

    Online-Aufsatz

  7. 7
    Comparative study of the physicochemical, compositional and functional properties of eight flours obtained from different plant materials found in Colombia
    Schlagworte: “...misc food physical properties...”
    Online-Aufsatz

  8. 8
    Muscle temperature at the point of filleting--Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon
    Schlagworte: “...misc food physical properties...”

    Online-Aufsatz

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