Résultats de la recherche - "chewiness"

1

Advancing plant-based meat analogs Composite blend of pulse protein reinforcing structure with fibrous mushroom, jackfruit seed powder and carboxymethyl cellulose

par Achinna, Poshadri
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Sujets: “...misc chewiness...”

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2

Quality characteristics of sauerkraut fermented by using a Lactobacillus paracasei starter culture grown in tofu whey

par Joyce, Olatunji T
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2018)
Sujets: “...misc chewiness...”

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