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  1. 1
    Impact of ultrasonication and blanching as a pre-treatment on quality parameter of dried and rehydrated bitter gourd

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  2. 2
    Novel free nitrous acid and ultrasonication pretreatment enhanced sludge biodegradability
    par Okoye, Frances
    Publié dans: Environmental technology (2024)

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  3. 3
    Municipal sewage sludge dewatering performance enhancement by ultrasonic cavitation and advanced oxidation A case study

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  4. 4
    An investigation on the effect of ultrasonication and microfiltration processing on the quality of king coconut (Cocos nucifera var. aurantiaca) water compared to minimal and thermal processing

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  5. 5
    Effect of ultrasound pretreatment and soaking time on Quinoa malting

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  6. 6
    Ultrasonication-assisted synthesis of CN-TiO2 and its photocatalytic degradation of diclofenac under visible light irradiation
    par Yang, Chen
    Publié dans: Environmental technology (2023)

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  7. 7
    Processing of ketchup by a pilot-scale ultrasonication system Effects on quality properties and microbial inactivation

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  8. 8
    Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer

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  9. 9
    A Review on Mechanochemistry Approaching Advanced Energy Materials with Greener Force

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  10. 10
    Ultrasound process-enhanced removal of the toxic disinfection by-product bromate from water by aluminum A comparative study

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  11. 11
    Treatment of slaughterhouse wastewater using high-frequency ultrasound optimization of operating conditions by RSM
    par Abdelhay, Arwa
    Publié dans: Environmental technology (2021)

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  12. 12
    Effect of ultrasonic and microwave disintegration on physico-chemical and biodegradation characteristics of waste-activated sludge
    par Doğruel, Serdar
    Publié dans: Environmental technology (2017)

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