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  1. 1
    Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water

    Article en ligne

  2. 2
    Effect of coating using beeswax and sodium nitroprusside on chlorophyll stability and quality factors of lime during cold storage

    Article en ligne

  3. 3
    Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage

    Article en ligne

  4. 4
    The loss of polyphenol oxidase function is associated with hilum pigmentation and has been selected during pea domestication
    par Balarynová, Jana
    Publié dans: The New phytologist (2022)

    Article en ligne

  5. 5
    Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments
    Article en ligne

  6. 6
    Polyphenol oxidase in leaves is there any significance to the chloroplastic localization?

    Article en ligne

  7. 7
    Removal of bisphenol derivatives through quinone oxidation by polyphenol oxidase and subsequent quinone adsorption on chitosan in the heterogeneous system
    par Kimura, Yuji
    Publié dans: Environmental technology (2015)

    Article en ligne

  8. 8
    Removal of naphthols and analogues by the combined use of an oxidoreductase polyphenol oxidase and a biopolymer chitosan from aqueous solutions
    par Kimura, Yuji
    Publié dans: Environmental technology (2014)

    Article en ligne

  9. 9
    Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants

    Article en ligne

  10. 10
    A systemic response of geophytes is demonstrated by patterns of protein expression and the accumulation of signal molecules in Zantedeschia aethiopica

    Article en ligne

  11. 11
    Identification of laccase-like genes in ectomycorrhizal basidiomycetes and transcriptional regulation by nitrogen in Piloderma byssinum
    par Chen, David M
    Publié dans: The New phytologist (2003)

    Article en ligne

  12. 12
    Phenol accumulation related to resistance in tomato to infection by root-knot and lesion nematodes
    par Hung, C
    Publié dans: Journal of nematology (1973)
    Article

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