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  1. 1
    Modelling the effect of chlorination/chloramination on induction of viable but non-culturable (VBNC) Escherichia coli
    par Chen, Sheng
    Publié dans: Environmental technology (2020)

    Article en ligne

  2. 2
    Monochloramine Loss Mechanisms in Tap Water

    Article en ligne

  3. 3
    Survival of biofilm-associated Legionella pneumophila exposed to various stressors
    Article

  4. 4
    Chlorination and monochloramination of 3-aminophenol kinetics and formation of first by-products
    par Abou Mehrez, O
    Publié dans: Environmental technology (2015)

    Article en ligne

  5. 5
    A comparison of disinfection by-products formation during sequential or simultaneous disinfection of surface waters with chlorine dioxide and chlor(am)ine
    par Shi, Yanwei
    Publié dans: Environmental technology (2013)
    Article

  6. 6
    Operating boundaries of full-scale advanced water reuse treatment plants many lessons learned from pilot plant experience

    Article en ligne

  7. 7
    Effects of oxidative and physical treatments on inactivation of Cylindrospermopsis raciborskii and removal of cylindrospermopsin

    Article en ligne

  8. 8
    Catalytic destruction of chloramine to nitrogen using chlorination and activated carbon--case study
    Article

  9. 9
    Characteristics of salt taste and free chlorine or chloramine in drinking water
    Article

  10. 10
    Contributions of silane cross-linked PEX pipe to chemical/solvent odours in drinking water
    Article

  11. 11
    Sensory aspects of drinking water in contact with epoxy lined copper pipe
    Article

  12. 12
    An original route to immobilize an organic biocide onto a transparent tin dioxide electrode
    Article

  13. 13
    Photoreactivation of Escherichia coli following medium-pressure ultraviolet disinfection and its control using chloramination
    Article

  14. 14
    Design considerations for wastewater treatment by reverse osmosis
    Article

  15. 15
    Investigation of opportunistic pathogens in municipal drinking water under different supply and treatment regimes
    Article

  16. 16
    Effects of peracetic acid and monochloramine on the inactivation of Naegleria lovaniensis
    Article

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