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  1. 1
    Effect of fruit maturation on N-glycosylation of plant-derived native and recombinant miraculin

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  2. 2
    Pterostilbene production of tomato transformed with resveratrol synthase and resveratrol O-methyltransferase genes

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  3. 3
    Genetic engineering of the biosynthesis of glycinebetaine enhances the fruit development and size of tomato

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  4. 4
    Expression of grape ACS1 in tomato decreases ethylene and alters the balance between auxin and ethylene during shoot and root formation
    par Ye, Xia
    Publié dans: Journal of plant physiology (2018)

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  5. 5
    Functional analysis of a tomato (Solanum lycopersicum L.) rhamnogalacturonan lyase promoter

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  6. 6
    Overexpression of sucrose transporter gene PbSUT2 from Pyrus bretschneideri, enhances sucrose content in Solanum lycopersicum fruit

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  7. 7
    Oil palm EgCBF3 conferred stress tolerance in transgenic tomato plants through modulation of the ethylene signaling pathway

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  8. 8
    Overexpression of mitochondrial uncoupling protein conferred resistance to heat stress and Botrytis cinerea infection in tomato

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