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  1. 1
    Accumulation of theanine in tea plant (Camellia sinensis (L.) O. Kuntze) Biosynthesis, transportation and strategy for improvement

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  2. 2
    Identification of the GATA transcription factor family in tea plant (Camellia sinensis) and the characterizations in nitrogen metabolism

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  3. 3
    Acetylation participation in theanine biosynthesis Insights from transcriptomics, proteomics, and acetylomics

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  4. 4
    Hormonal regulation of health-promoting compounds in tea (Camellia sinensis L.)

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  5. 5
    Integrative analysis of transcriptome and metabolome reveals the mechanism of foliar application of Bacillus amyloliquefaciens to improve summer tea quality (Camellia sinensis)

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  6. 6
    Transcriptomic analyses reveal variegation-induced metabolic changes leading to high L-theanine levels in albino sectors of variegated tea (Camellia sinensis)

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  7. 7
    Menghai Huangye, a novel albino tea germplasm with high theanine content and a high catechin index

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  8. 8
    Preferential assimilation of NH4+ over NO3- in tea plant associated with genes involved in nitrogen transportation, utilization and catechins biosynthesis

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  9. 9
    Exogenous melatonin improves tea quality under moderate high temperatures by increasing epigallocatechin-3-gallate and theanine biosynthesis in Camellia sinensis L
    par Li, Xin
    Publié dans: Journal of plant physiology (2020)

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