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  1. 1
    Effects of probiotic supplement (Bacillus subtilis and Lactobacillus acidophilus) on feed efficiency, growth performance, and microbial population of weaning rabbits

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  2. 2
    Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing

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  3. 3
    Single Nucleotide Polymorphisms of NLRP12 Gene and Association with Non-specific Digestive Disorder in Rabbit

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  4. 4
    Identification and Association of SNPs in TBC1D1 Gene with Growth Traits in Two Rabbit Breeds

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  5. 5
    Influence of rabbit sire genetic origin, season of birth and parity order on doe and litter performance in an organic production system

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  6. 6
    Polymorphism of NLRP3 Gene and Association with Susceptibility to Digestive Disorders in Rabbit

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