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  1. 1
    Temporal variation of 2-MIB and geosmin production by Pseudanabaena galeata and Phormidium ambiguum exposed to high-intensity light

    Article en ligne

  2. 2
    Comparative assessment of the degradation of 2-methylisoborneol and geosmin in freshwater using advanced oxidation processes

    Article en ligne

  3. 3
    Adsorption of geosmin and 2-methylisoborneol onto granular activated carbon in water isotherms, thermodynamics, kinetics, and influencing factors

    Article en ligne

  4. 4
    Occurrence of earthy and musty odor compounds (geosmin, 2-methylisoborneol and 2,4,6-trichloroanisole) in biologically treated wastewater

    Article en ligne

  5. 5
    Evaluation on simultaneous removal of particles and off-flavors using population balance for application of powdered activated carbon in dissolved air flotation process

    Article en ligne

  6. 6
    Nanofiltration for the removal of algal metabolites and the effects of fouling

    Article en ligne

  7. 7
    Geosmin and 2-methylisoborneol adsorption on super-powdered activated carbon in the presence of natural organic matter

    Article en ligne

  8. 8
    Comparison between ozone and ferrate in oxidising geosmin and 2-MIB in water
    Article

  9. 9
    The Ontario Water Works Consortium a functional model of source water management and understanding
    Article

  10. 10
    A case study investigating the occurrence of geosmin and 2-methylisoborneol (MIB) in the surface waters of the Hinze Dam, Gold Coast, Australia
    Article

  11. 11
    Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China
    Article

  12. 12
    Ability of humans to smell geosmin, 2-MIB and nonadienal in indoor air when using contaminated drinking water
    Article

  13. 13
    Needs and perspectives of odour research in the aquatic sciences
    Article

  14. 14
    A review of taste and odour events in Barcelona's drinking water area (1990-2004)
    Article

  15. 15
    Geosmin and MIB events in a new reservoir in southern California
    Article

  16. 16
    A fast stir bar sorptive extraction method for the analysis of geosmin and 2-methylisoborneol in source and drinking water
    Article

  17. 17
    Interlaboratory comparison of geosmin and 2-methylisoborneol in municipal tap water
    Article

  18. 18
    Advanced treatment for taste and odour control in drinking water case study of a pilot scale plant in Seoul, Korea
    Article

  19. 19
    Tacoma controls tastes and odours with ozone
    Article

  20. 20
    Efficient taste and odour removal by water treatment plants around the Han River water supply system
    Article

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