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  1. 1
    Fermentative lactic acid production from Sotol bagasse (Dasylirion spp.) Optimization of microwave-assisted biomass pre-treatment

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  2. 2
    Improving microbiological safety and quality of apple juice through lactic acid sanitization and Lacticaseibacillus casei biopreservation

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  3. 3
    Effect of acidification pretreatment on two-phase anaerobic digestion of acidified food waste

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  4. 4
    Enhanced lactic acid production from household food waste under hyperthermophilic conditions Mechanisms and regulation

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  5. 5
    Fermentative valorisation of xylose-rich hemicellulosic hydrolysates from agricultural waste residues for lactic acid production under non-sterile conditions

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  6. 6
    Life cycle and economic assessment of sugarcane bagasse valorization to lactic acid

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  7. 7
    Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters

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  8. 8
    Comparative study of lactic acid production from date pulp waste by batch and cyclic-mode dark fermentation

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  9. 9
    Green solvents in recovery of aluminium and plastic from waste pharmaceutical blister packaging

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  10. 10
    Efficient utilization of hydrolysates from steam-exploded gardening residues for lactic acid production by optimization of enzyme addition and pH control

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  11. 11
    Copper (II) addition to accelerate lactic acid production from co-fermentation of food waste and waste activated sludge Understanding of the corresponding metabolisms, microbial community and predictive functional profiling

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  12. 12
    Effect of total solid content and pretreatment on the production of lactic acid from mixed culture dark fermentation of food waste

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  13. 13
    Involvement of aquaporin NIP1;1 in the contrasting tolerance response to root hypoxia in Prunus rootstocks

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  14. 14
    Wastes from bioethanol and beer productions as substrates for l(+) lactic acid production - A comparative study

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  15. 15
    Lactic acid production from potato peel waste by anaerobic sequencing batch fermentation using undefined mixed culture

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  16. 16
    Ethanol Production and Utilization by Aphelenchus avenae and Caenorhabditis sp
    par Cooper, A F
    Publié dans: Journal of nematology (1971)
    Article

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