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  1. 1
    The Deg5 and Deg8 thylakoid lumenal proteases are dispensable for photosynthesis and fruit ripening in Solanum lycopersicum

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  2. 2
    Overexpression of AtBES1D in tomato enhances BR response and accelerates fruit ripening
    par He, Sen
    Publié dans: Journal of plant physiology (2025)

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  3. 3
    Effects of reactive oxygen species on fruit ripening and postharvest fruit quality

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  4. 4
    Silencing microRNA172 delays fruit ripening in apple (Malus domestica) through an AP2-ERF transcriptional regulation mechanism

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  5. 5
    Functional interactions among H2O2, NO, H2S, and melatonin in the physiology, metabolism, and quality of horticultural Solanaceae

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  6. 6
    A tomato ethylene-resistant mutant displays altered growth and higher β-carotene levels in fruit

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  7. 7
    Degradation of maltooligosaccharides by the cooperative function of durian β-amylase 1 and disproportionating enzyme 1 in durian starch catabolism

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  8. 8
    The CrMYB33 transcription factor positively coordinate the regulation of both carotenoid accumulation and chlorophyll degradation in the peel of citrus fruit

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  9. 9
    SlFSR positively regulates ethylene biosynthesis and lycopene accumulation during fruit ripening in tomato

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  10. 10
    Integrating the multiple functions of CHLH into chloroplast-derived signaling fundamental to plant development and adaptation as well as fruit ripening

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  11. 11
    Genome-wide analysis of the trihelix gene family reveals that MaGT21 modulates fruit ripening by regulating the expression of MaACO1 in Musa acuminata

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  12. 12
    Ascorbate peroxidase in fruits and modulation of its activity by reactive species

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  13. 13
    The role of Rab GTPase in Plant development and stress
    par Lu, Yao
    Publié dans: Journal of plant physiology (2024)

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  14. 14
    Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness

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  15. 15
    Regulatory network of flavonoids, phenolic acids and terpenoids biosynthesis in Zizyphus jujuba Mill. cv. Goutou jujube fruits

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  16. 16
    Transcriptomic and metabolomic analyses reveal the importance of ethylene networks in mulberry fruit ripening

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  17. 17
    SlNAP1 promotes tomato fruit ripening by regulating carbohydrate metabolism

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  18. 18
    Abscisic acid and ethylene coordinating fruit ripening under abiotic stress

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  19. 19
    Transcriptomic and genetic approaches reveal that the pipecolate biosynthesis pathway simultaneously regulates tomato fruit ripening and quality

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  20. 20
    Identification of tomato AHL gene families and functional analysis their roles in fruit development and abiotic stress response

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