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  1. 1
    Unraveling the hydroxylation and methylation mechanism in polymethoxylated flavones biosynthesis in Dracocephalum moldavica

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  2. 2
    Uncovering nutritional metabolites and candidate genes involved in flavonoid metabolism in Houttuynia cordata through combined metabolomic and transcriptomic analyses

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  3. 3
    Molecular identification of a flavone synthase I/flavanone 3β-hydroxylase bifunctional enzyme from fern species Psilotum nudum

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  4. 4
    Integrated analysis of multiple metabolome and transcriptome revealed the accumulation of flavonoids and associated molecular regulation mechanisms in Rubus chingii Hu at different developmental stages

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  5. 5
    Metabolome and transcriptome analyses reveal the molecular mechanisms of LcMYB1 regulating anthocyanin accumulation in litchi hairy roots

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  6. 6
    The transcription factors SbMYB45 and SbMYB86.1 regulate flavone biosynthesis in Scutellaria baicalensis

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  7. 7
    Convergent loss of anthocyanin pigments is controlled by the same MYB gene in cereals
    par Li, Yan
    Publié dans: Journal of experimental botany (2022)

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  8. 8
    Functional identification of a flavone synthase and a flavonol synthase genes affecting flower color formation in Chrysanthemum morifolium

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  9. 9
    Characterization of a caffeoyl-CoA O-methyltransferase-like enzyme involved in biosynthesis of polymethoxylated flavones in Citrus reticulata

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  10. 10
    Recruitment of specific flavonoid B-ring hydroxylases for two independent biosynthesis pathways of flavone-derived metabolites in grasses
    par Lam, Pui Ying
    Publié dans: The New phytologist (2019)

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  11. 11
    Temporal biosynthesis of flavone constituents in flax growth stages

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  12. 12
    Methylated flavones of the hairy root culture Scutellaria baicalensis
    par Elkin, Y N
    Publié dans: Journal of plant physiology (2018)

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  13. 13
    Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces

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  14. 14
    A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananii

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  15. 15
    Involvement of an extracellular fungus laccase in the flavonoid metabolism in Citrus fruits inoculated with Alternaria alternata

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  16. 16
    Artificial neural network-based drug design for diabetes mellitus using flavonoids

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  17. 17
    Analysis of bioactive compounds in seven citrus cultivars

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  18. 18
    Structural determination of abutilins A and B, new flavonoids from Abutilon pakistanicum, by 1D and 2D NMR spectroscopy

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  19. 19
    Complete 1H and 13C NMR data assignment of new constituents from Severinia buxifolia

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  20. 20
    Structural determination of prunusins A and B, new C-alkylated flavonoids from Prunus domestica, by 1D and 2D NMR spectroscopy

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