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  1. 1
    Influence of dietary supplementation of autolyzed whole yeast and yeast cell wall products on broiler chickens

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  2. 2
    Evaluation of polyherbal formulation and synthetic choline chloride on choline deficiency model in broilers implications on zootechnical parameters, serum biochemistry and liver histopathology

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  3. 3
    Genome re-sequencing to identify single nucleotide polymorphism markers for muscle color traits in broiler chickens

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  4. 4
    Polymorphisms in the Perilipin Gene May Affect Carcass Traits of Chinese Meat-type Chickens

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  5. 5
    Effects of water restriction on the growth performance, carcass characteristics and organ weights of naked neck and ovambo chickens of southern Africa

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  6. 6
    Evaluation of amino Acid and energy utilization in feedstuff for Swine and poultry diets

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  7. 7
    Effects of supplemental levels of bazhen on growth performances, serum traits, immunity, meat quality and antioxidant activity of taiwan country chickens

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