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  1. 1
    Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis
    von Arias, Ana
    Veröffentlicht in: Waste management (New York, N.Y.) (2023)

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  2. 2
    Valorization of sewage sludge in co-digestion with cheese whey to produce volatile fatty acids

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  3. 3
    Improving biogas production from anaerobic co-digestion of sewage sludge with a thermal dried mixture of food waste, cheese whey and olive mill wastewater
    von Maragkaki, A E
    Veröffentlicht in: Waste management (New York, N.Y.) (2018)

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  4. 4
    Organic loading rate effect on the acidogenesis of cheese whey a comparison between UASB and SBR reactors
    von Calero, R
    Veröffentlicht in: Environmental technology (2018)

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  5. 5
    Acidogenic fermentation of the organic fraction of municipal solid waste and cheese whey for bio-plastic precursors recovery - Effects of process conditions during batch tests
    von Girotto, Francesca
    Veröffentlicht in: Waste management (New York, N.Y.) (2017)

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  6. 6
    Pilot-scale anaerobic co-digestion of sewage sludge with agro-industrial by-products for increased biogas production of existing digesters at wastewater treatment plants
    von Maragkaki, A E
    Veröffentlicht in: Waste management (New York, N.Y.) (2017)

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  7. 7
    Cheese whey as substrate of batch hydrogen production effect of temperature and addition of buffer

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