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  1. 1
    Effects of dietary β-mannanase supplementation on the additivity of true metabolizable energy values for broiler diets

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  2. 2
    Effect of direct-fed microbials on culturable gut microbiotas in broiler chickens a meta-analysis of controlled trials

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  3. 3
    Multiple-enzyme supplementation on digestive traits, carcass characteristics, blood lipid parameters and growth performance of broilers fed a wheat-based diet

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  4. 4
    Effect of dietary calcium concentrations in low non-phytate phosphorus diets containing phytase on growth performance, bone mineralization, litter quality, and footpad dermatitis incidence in growing broiler chickens

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  5. 5
    Evaluation of Relative Bioavailability of 25-Hydroxycholecalciferol to Cholecalciferol for Broiler Chickens

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  6. 6
    Performance of Broiler Chickens Fed Low Protein, Limiting Amino Acid Supplemented Diets Formulated Either on Total or Standardized Ileal Digestible Amino Acid Basis
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  7. 7
    Effects of Light Color on Energy Expenditure and Behavior in Broiler Chickens

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  8. 8
    Effects of two herbal extracts and virginiamycin supplementation on growth performance, intestinal microflora population and Fatty Acid composition in broiler chickens

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  9. 9
    Effect of supplementing organic selenium on performance, carcass traits, oxidative parameters and immune responses in commercial broiler chickens

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  10. 10
    Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler Meta-analysis

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  11. 11
    Effect of Arachidonic Acid-enriched Oil Diet Supplementation on the Taste of Broiler Meat

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