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  1. 1
    Effects of Chromium Methionine Supplementation on Blood Metabolites and Fatty Acid Profile of Beef during Late Fattening Period in Holstein Steers

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  2. 2
    Polymorphisms in epigenetic and meat quality related genes in fourteen cattle breeds and association with beef quality and carcass traits

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  3. 3
    Bruising in slaughter cattle and its relationship with creatine kinase levels and beef quality as affected by animal related factors

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  4. 4
    Variation of meat quality parameters due to conformation and fat class in limousin bulls slaughtered at 25 to 27 months of age

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