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  1. 1
    Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice

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  2. 2
    The Politics of Prevention Polarization in How Workplace COVID-19 Safety Practices Shaped the Well-Being of Frontline Service Sector Workers
    par Woods, Tyler
    Publié dans: Work and occupations (2023)

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  3. 3
    Good, Bad, and Ugly Leadership Patterns Implications for Followers' Work-Related and Context-Free Outcomes
    par Hancock, Amanda J
    Publié dans: Journal of management (2023)

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  4. 4
    Recognizing reflexivity among conservation practitioners

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  5. 5
    Precarious Employment and Well-Being Insights from the COVID-19 Pandemic
    par Mai, Quan D
    Publié dans: Work and occupations (2023)

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  6. 6
    Knowledge coproduction to improve assessments of nature's contributions to people

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  7. 7
    Ecosystem health, ecosystem services, and the well-being of humans and the rest of nature

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  8. 8
    No net loss for people and biodiversity

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  9. 9
    The psychological appeal of owning private land for conservation

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  10. 10
    Five challenges to reconcile agricultural land use and forest ecosystem services in Southeast Asia

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  11. 11
    Impact of payments for environmental services and protected areas on local livelihoods and forest conservation in northern Cambodia

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