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  1. 1
    Valorisation of grape stem as an alternative ingredient in rabbit feed

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  2. 2
    Same, yet different towards understanding nutrient use in hemp- and drug-type Cannabis

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  3. 3
    Functional trade-offs are driven by coordinated changes among cell types in the wood of angiosperm trees from different climates
    par Zhang, Guangqi
    Publié dans: The New phytologist (2023)

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  4. 4
    The biosynthesis, degradation, and function of cell wall β-xylosylated xyloglucan mirrors that of arabinoxyloglucan
    par Wilson, Louis F L
    Publié dans: The New phytologist (2023)

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  5. 5
    A comparison between constitutive models for the municipal solid waste

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  6. 6
    A quantitative analysis method to determine the amount of cellulose fibre in waste sludge
    par Hashimoto, Kurumi
    Publié dans: Environmental technology (2021)

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  7. 7
    Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

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  8. 8
    Three-dimensional printing, muscles, and skeleton mechanical functions of living wood

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  9. 9
    Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars

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  10. 10
    Deep sequencing reveals important roles of microRNAs in response to drought and salinity stress in cotton
    par Xie, Fuliang
    Publié dans: Journal of experimental botany (2015)

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  11. 11
    Assessment of by-products from fresh-cut products for reuse as bioactive compounds

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  12. 12
    Tension wood as a model for functional genomics of wood formation
    par Pilate, Gilles
    Publié dans: The New phytologist (2004)

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