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  1. 1
    Characterization of ATP-dependent phosphofructokinase genes during ripening and their modulation by phytohormones during postharvest storage of citrus fruits (Citrus reticulata Blanco.)

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  2. 2
    Oxidative stress via the Maillard reaction is associated with the occurrence of internal browning in roots of sweetpotato (Ipomoea batatas)

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  3. 3
    Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour

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  4. 4
    Reduced bioactive gibberellin content in rice seeds under low temperature leads to decreased sugar consumption and low seed germination rates

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  5. 5
    Spatial distribution and dynamics of sucrose metabolising enzymes in radiation induced mutants of sugarcane

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