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  1. 1
    Response of tomatoes to inactivated endophyte LSE01 under combined stress of high-temperature and drought
    von Wan, Yuke
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2024)

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  2. 2
    Multifaceted effects of difenoconazole in tomato fruit ripening Physiology, flavour and nutritional quality

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  3. 3
    Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers' preference and willingness to pay

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  4. 4
    Integrated transcriptome and proteome analysis the molecular mechanisms of nutritional quality in 'Chenggu-32' and 'Koroneiki' olives fruits (Olea europaea L.)
    von Miao, Xin
    Veröffentlicht in: Journal of plant physiology (2023)

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  5. 5
    Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid

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