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  1. 1
    Improving microbiological safety and quality of apple juice through lactic acid sanitization and Lacticaseibacillus casei biopreservation

    Online-Aufsatz

  2. 2
    Fermentative lactic acid production from Sotol bagasse (Dasylirion spp.) Optimization of microwave-assisted biomass pre-treatment

    Online-Aufsatz

  3. 3
    Effect of acidification pretreatment on two-phase anaerobic digestion of acidified food waste
    von Wang, Xudong
    Veröffentlicht in: Waste management (New York, N.Y.) (2024)

    Online-Aufsatz

  4. 4
    Enhanced lactic acid production from household food waste under hyperthermophilic conditions Mechanisms and regulation
    von Song, Liang
    Veröffentlicht in: Waste management (New York, N.Y.) (2024)

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  5. 5
    Fermentative valorisation of xylose-rich hemicellulosic hydrolysates from agricultural waste residues for lactic acid production under non-sterile conditions
    von Cox, Rylan
    Veröffentlicht in: Waste management (New York, N.Y.) (2023)

    Online-Aufsatz

  6. 6
    Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters
    von De Groof, Vicky
    Veröffentlicht in: Waste management (New York, N.Y.) (2021)

    Online-Aufsatz

  7. 7
    Comparative study of lactic acid production from date pulp waste by batch and cyclic-mode dark fermentation
    von Ahmad, Ashfaq
    Veröffentlicht in: Waste management (New York, N.Y.) (2021)

    Online-Aufsatz

  8. 8
    Life cycle and economic assessment of sugarcane bagasse valorization to lactic acid
    von Munagala, Meghana
    Veröffentlicht in: Waste management (New York, N.Y.) (2021)

    Online-Aufsatz

  9. 9
    Efficient utilization of hydrolysates from steam-exploded gardening residues for lactic acid production by optimization of enzyme addition and pH control

    Online-Aufsatz

  10. 10
    Green solvents in recovery of aluminium and plastic from waste pharmaceutical blister packaging
    von Nieminen, Joona
    Veröffentlicht in: Waste management (New York, N.Y.) (2020)

    Online-Aufsatz

  11. 11
    Involvement of aquaporin NIP1;1 in the contrasting tolerance response to root hypoxia in Prunus rootstocks
    von Mateluna, Patricio
    Veröffentlicht in: Journal of plant physiology (2018)

    Online-Aufsatz

  12. 12
    Effect of total solid content and pretreatment on the production of lactic acid from mixed culture dark fermentation of food waste
    von Yousuf, Ahasa
    Veröffentlicht in: Waste management (New York, N.Y.) (2018)

    Online-Aufsatz

  13. 13
    Copper (II) addition to accelerate lactic acid production from co-fermentation of food waste and waste activated sludge Understanding of the corresponding metabolisms, microbial community and predictive functional profiling
    von Ye, Tingting
    Veröffentlicht in: Waste management (New York, N.Y.) (2018)

    Online-Aufsatz

  14. 14
    Wastes from bioethanol and beer productions as substrates for l(+) lactic acid production - A comparative study

    Online-Aufsatz

  15. 15
    Lactic acid production from potato peel waste by anaerobic sequencing batch fermentation using undefined mixed culture
    von Liang, Shaobo
    Veröffentlicht in: Waste management (New York, N.Y.) (2015)

    Online-Aufsatz

  16. 16
    Ethanol Production and Utilization by Aphelenchus avenae and Caenorhabditis sp
    von Cooper, A F
    Veröffentlicht in: Journal of nematology (1971)
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